Peanut butter and chocolate goodness

Kathleen Hager

Ingredients for peanut butter balls:
• 1 pound powder sugar
• 1 stick butter (melted)
• 8 oz. (or more) of peanut butter
• 1 teaspoon vanilla
• Chocolate “Candy Quick” dip

Steps for gloriousness:
Mix sugar, melted butter, peanut butter and vanilla together in a mixing bowl. Don’t be afraid to be a little messy- in my opinion, it’s much more fun to use your hands! Roll your mixture into balls. Take into account that if you want them to be a little more peanut-buttery, then make your peanut butter balls as big as your heart desires. After all your ingredients are used up and made into balls, put the plates of them in the refrigerator for at least an hour. Then, take them out and while following the directions on the Candy Quick package, dip each ball in the chocolate and roll it around with either a spoon or your finger. Have plates with wax paper out to put the peanut butter balls on so that chocolate won’t harden on your plates.

Peanut butter balls are good for any occasion, whether it’s a holiday, someone’s birthday or even if you just have a sweet tooth. Making them isn’t hard at all and the end result makes it all worth your wild! Enjoy, friends.



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